Year: 2019, for Pepi de Boissieu.

Pepi's kitchen is a very easy and very difficult exercise. As a food designer, her kitchen is her sanctuary, and almost unintentionally, that's how it turned out. It's a kitchen based on conversations, where the content and the container form a better team than ever.

It's very green, very solid wood (beech mostly) and for some reason, not sought after, it kindly reminds us of the interior of a ship.

Year: 2017, together with Ester Morro.

Frontón is simply a small refuge with the bare essentials for spending a few days on the island of Mallorca.

Year: 2021, together with Ester Morro and Juan Alba for Esment.

Café Inca is a restaurant for the Esment foundation located in the center of the island of Mallorca.

We proposed a tough and open space with red and green as primary colors. Binissalem stone, ceramics, metal and wood to the fullest and in the most raw way possible.